
Fruity cookies
- Good Food team
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Makes 20
Easy
Prep: 20 mins
Cook: 25 mins
A star rating of 4.4 out of 5.24 ratingsRate
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This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
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Pink lemonade
A star rating of 4.3 out of 5.26 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g butter
-
175g soft brown sugar
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2 tbsp thin-cut marmalade
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2 tsp ground mixed spice
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1 tsp ground cinnamon
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1 tsp ground ginger
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175g porridge oats
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200g self-raising flour
plus extra for dusting
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2 tsp baking powder
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175g dried fruit
- try chopped glacé cherries, apricots and sultanas
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100g nuts
chopped (we used hazelnuts)
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Nutrition: per serving
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kcal236
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fat12g
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saturates6g
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carbs30g
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sugars16g
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fibre2g
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protein4g
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salt0.42g
low
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Method
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step 1
Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
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step 2
Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Recipe from Good Food magazine, September 2009
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Overall rating
A star rating of 4.4 out of 5.24 ratings
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