The BBC Good Food logo
From-the-freezer Yorkies

From-the-freezer Yorkies

By
A star rating of 1 out of 5.1 ratingRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus resting
  • Easy
  • Makes 12 large ones

You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per yorkie
HighlightNutrientUnit
kcal126
fat5g
saturates1g
carbs16g
sugars1g
fibre1g
protein5g
low insalt0.3g
Advertisement

Ingredients

  • 250ml whole milk
  • 4 large eggs
  • 250g plain flour
  • 2 tbsp sunflower oil

Method

  • STEP 1

    Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.

  • STEP 2

    Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.

  • STEP 3

    When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.

  • STEP 4

    Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.

  • STEP 5

    When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.

Goes well with

Recipe from Good Food magazine, December 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content