Egg-in-the-hole smoked salmon & avocado toastie

Egg-in-the-hole smoked salmon & avocado toastie

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich

Nutrition: per serving
NutrientUnit
kcal415
fat24g
saturates7g
carbs23g
sugars2g
fibre5g
protein28g
salt3.6g
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Ingredients

Method

  • STEP 1

    Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large heart (or circle) out of the centre of one slice using a knife or biscuit cutter. Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice. Toss the watercress in a little lemon juice, too.

  • STEP 2

    Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Transfer to a plate (eat the cut-out as a chef’s perk, if you like!). Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.

  • STEP 3

    Top the toasted slice of bread with the avocado, smoked salmon and watercress, and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.

Goes well with

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    Rating: 5 out of 5.8 ratings
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