Easy creamed spinach
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp butter
- 200g spinach
- 75ml double cream
- 3 tbsp grated parmesan (or vegetarian alternative)
- grating of nutmeg (optional)
Method
- STEP 1
In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.
- STEP 2
Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.
