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Easy creamed spinach

Easy creamed spinach

A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal353
fat34g
saturates21g
carbs1g
sugars1g
fibre1g
protein11g
salt0.6g
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Ingredients

  • 1 tbsp butter
  • 200g spinach
  • 75ml double cream
  • 3 tbsp grated parmesan (or vegetarian alternative)
  • grating of nutmeg (optional)

Method

  • STEP 1

    In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.

  • STEP 2

    Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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