Easy creamed spinach

Easy creamed spinach

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Prep: 2 mins Cook: 6 mins

Easy

Serves 2

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal353
  • fat34g
  • saturates21g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein11g
  • salt0.6g
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Ingredients

  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 75ml double cream
  • 3 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • grating of nutmeg (optional)
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

Method

  1. In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.

  2. Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.

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