Easy creamed spinach

Easy creamed spinach

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 2 mins Cook: 6 mins


Serves 2

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal353
  • fat34g
  • saturates21g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein11g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 200g spinach



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 75ml double cream
  • 3 tbsp grated parmesan (or vegetarian alternative)



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • grating of nutmeg (optional)



    One of the most useful of spices for both sweet and savoury


  1. In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.

  2. Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
9th Jan, 2019
This was great as per recipe but I added an equal amount of blue cheese then threw in a few handfuls of cooked gnocchi. Delicious as a main meal.
Want to receive regular food and recipe web notifications from us?