Easy creamed spinach

Easy creamed spinach

  • Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal353
fat34g
saturates21g
carbs1g
sugars1g
fibre1g
protein11g
salt0.6g
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Ingredients

Method

  • STEP 1

    In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.

  • STEP 2

    Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.

Goes well with

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    Overall rating

    Rating: 5 out of 5.5 ratings
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