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Curried vegetable broth

Curried vegetable broth

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal209
fat14g
saturates5g
carbs18g
sugars0g
fibre4g
protein4g
low insalt0.92g
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Ingredients

For the garnish

Method

  • STEP 1

    Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.

  • STEP 2

    Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.

  • STEP 3

    Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.

  • STEP 4

    Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.

RECIPE TIPS
CURRY PASTE

Make sure that the curry paste you use is vegetarian.

Recipe from Good Food Vegetarian Christmas, December 2006

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Overall rating

Rating: 5 out of 5.6 ratings
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