Curried vegetable broth

Curried vegetable broth

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal209
fat14g
saturates5g
carbs18g
sugars0g
fibre4g
protein4g
low insalt0.92g
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Ingredients

For the garnish

Method

  • STEP 1

    Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.

  • STEP 2

    Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.

  • STEP 3

    Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.

  • STEP 4

    Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.

RECIPE TIPS
CURRY PASTE

Make sure that the curry paste you use is vegetarian.

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    Rating: 5 out of 5.6 ratings
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