Crispy sesame fish

Crispy sesame fish

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(3 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Give white fish some oomph with this quick crispy sesame fish dish

Nutrition and extra info

Nutrition: per serving

  • kcal251
  • fat6g
  • saturates1g
  • carbs20g
  • sugars1g
  • fibre1g
  • protein30g
  • salt0.71g
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  • 100g breadcrumb or 2 slices white bread, blitzed into crumbs
  • 1 tbsp sesame seeds
  • 4 fillets skinless white fish, each weighing about 140g
  • 2 tbsp plain yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds. Brush fish fillets with yogurt and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds. Drizzle with a little olive oil, then bake for 15-20 mins. Serve with oven-baked potato wedges.

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Comments, questions and tips

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27th Oct, 2015
This recipe needs tweaking a little: I made this and it was delicious, but I did do the following: 1. Seasoned the actual fish before coating. 2. Replaced the natural yoghurt with mayonnaise and added a touch of garlic powder and dried chives 3. Put seasoning into the breadcrumb mix. So was changed a bit, but tasted wonderful, will definitely be having again and may use other herbs next time to experiment, but try this ... yummy!
15th Apr, 2008
This was okay but a bit bland - the bread crumbs really need some sort of seasoning or spice to make it a bit different.
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