Crispy sesame fish
- Preparation and cooking time
- Serves 4
Give white fish some oomph with this quick crispy sesame fish dish
- STEP 1
Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds. Brush fish fillets with yogurt and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds. Drizzle with a little olive oil, then bake for 15-20 mins. Serve with oven-baked potato wedges.