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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.

  • STEP 2

    Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.

Recipe from Good Food magazine, November 2009

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A star rating of 4.3 out of 5.3 ratings
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