Cranberry & pomegranate sauce
Serves 8
Easy
Prep:
Cook:
Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead
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- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
Nutrition: per serving
- kcal52
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein0g
- salt0glow
Method
step 1
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
