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Cranberry & pomegranate sauce

Cranberry & pomegranate sauce

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal52
fat0g
saturates0g
carbs14g
sugars14g
fibre1g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.1 rating
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