Cranberry & pomegranate sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
Method
- STEP 1
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
