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Country-style toad in the hole

Country-style toad in the hole

A star rating of 2.9 out of 5.36 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Everyone loves toad in the hole, so delight the whole family with this recipe

Nutrition: per serving
NutrientUnit
kcal484
fat30g
saturates10g
carbs38g
sugars11g
fibre3g
protein19g
salt2.33g
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Ingredients

  • 100g plain flour
  • 1 egg , lightly beaten
  • 300ml milk
  • 1 medium onion , sliced
  • 1 apple , sliced (no need to peel)
  • 6 sausages

Method

  • STEP 1

    Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.

  • STEP 2

    Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

Recipe from Good Food magazine, March 2006

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Overall rating

A star rating of 2.9 out of 5.36 ratings
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