Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
This Italian-inspired roast chicken couldn't be easier, but the result is really special
Give your Sunday lunch a Spanish twist with this easy pot-roast, packed with punchy chorizo, sherry, bay and thyme
The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy
A classic roast chicken is made extra special with these Italian stuffing balls
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp
Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade
Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner
John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices
This one-dish summer roast is a great way of entertaining friends and family in the garden
Use a spicy chilli marinade to perk up this easy roast chicken, serve with a crunchy coriander coleslaw for a simple family meal you can prepare in a flash
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken – then use the pan juices to make gravy
