Pick and choose your Valentine's Day menu from our main Valentine's Day collection. For veggie inspiration, check out our vegetarian menu for your marked occasion and a list of more vegetarian Valentine's Day dishes.. If meat-free and dairy-free is more what you're looking for, explore our vegan Valentine's Day menu and get inspired.

Showing items 1 to 24 of 29

  • Two plates serving linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5.103 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.21 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Miso aubergines

    Miso aubergines

    A star rating of 3.6 out of 5.41 ratings

    A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

  • Noodles with green veg in blue bowl with chopsticks on yellow background

    Sticky noodles with homemade hoisin

    A star rating of 3.8 out of 5.40 ratings

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A star rating of 3.8 out of 5.16 ratings

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

  • Vegan tomato & mushroom pancakes

    Vegan tomato & mushroom pancakes

    A star rating of 4 out of 5.20 ratings

    You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

  • Pumpkin, spinach & black bean dopiaza

    Pumpkin, spinach & black bean dopiaza

    A star rating of 3.7 out of 5.22 ratings

    Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions

  • Two cosmopolitan cocktails

    Cosmopolitan cocktail

    A star rating of 5 out of 5.3 ratings

    Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party

  • Veggie chilli

    Vegetarian chilli

    A star rating of 4.1 out of 5.25 ratings

    The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.5 out of 5.42 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Spiced roast cauliflower with herby rice

    Spiced roast cauliflower with herby rice

    A star rating of 4.2 out of 5.11 ratings

    A stunning vegan main that's easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable

  • Red pepper hummus

    Red pepper hummus

    A star rating of 4.2 out of 5.16 ratings

    Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.8 out of 5.106 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.4 out of 5.24 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.224 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • A bowl of tofu with chilli & greens

    Tofu with chilli & greens

    A star rating of 3.6 out of 5.11 ratings

    Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice

  • Protein pancake stack

    Vegan protein pancakes

    A star rating of 4.3 out of 5.8 ratings

    With 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam

  • Two plates serving a vegan fry-up with cutlery alongside

    Vegan fry-up

    A star rating of 4.2 out of 5.11 ratings

    Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans

  • Bulgur wheat, date & clementine salad

    Bulgur wheat, date & clementine salad

    A star rating of 4.5 out of 5.4 ratings

    A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses - great for lunchboxes

  • Spice-crusted tofu with kumquat radish salad

    Spice-crusted tofu with kumquat radish salad

    A star rating of 5 out of 5.2 ratings

    This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing

  • Raspberry ripple chia pudding

    Raspberry ripple chia pudding

    A star rating of 5 out of 5.4 ratings

    Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl

  • Grilled aubergine tabbouleh

    Grilled aubergine tabbouleh

    A star rating of 3.5 out of 5.6 ratings

    A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

  • Domino potatoes

    Domino potatoes

    A star rating of 4 out of 5.3 ratings

    These are like individual crispy gratins - perfect for a supper for two! They can be prepared ahead so great if you're entertaining

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