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Showing 25 to 32 of 32 results

  • Jam roly-poly

    Jam roly-poly

    A star rating of 4.5 out of 5.72 ratings

    This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

  • Pineapple upside-down-cake on a plate with slice taken out

    Pineapple upside-down cake

    A star rating of 4.7 out of 5.481 ratings

    This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.7 out of 5.25 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Battenberg cake

    Battenberg cake

    A star rating of 4.4 out of 5.42 ratings

    Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion

  • Classic cheese fondue in a pot with pearl onions, cornichons and boiled potatoes alongside

    Classic cheese fondue

    A star rating of 4.4 out of 5.13 ratings

    Get together with friends around the ultimate sharing dish – a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles

  • Duck legs braised with Seville oranges

    Duck legs braised with Seville oranges

    A star rating of 3.8 out of 5.11 ratings

    This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

  • Next level quiche Lorraine, cut into slices

    Next level quiche Lorraine

    A star rating of 3.7 out of 5.9 ratings

    Give quiche Lorraine a makeover with spiced pastry, smoked bacon, three types of cheese and an irresistibly light soufflé-style filling. It deserves its status as a summer classic

  • Nduja prawn cocktail lettuce cups served on a decorative plate

    Nduja prawn cocktail lettuce cups

    A star rating of 0 out of 5.0 ratings

    Spice up this retro prawn cocktail with spicy nduja and hot sauce. Serve as a nibble with drinks or arrange on a plate for an elegant Christmas starter

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