This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
These cupcakes are little portions of perfection and are great to share with friends
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
