Keema with peas in bowl with spoon

Keema recipes

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

81 ratings 4.1 out of 5 star rating

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

50 mins
34 ratings 4.8 out of 5 star rating

Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like

2 hrs and 10 mins
4 ratings 3.5 out of 5 star rating

Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!

1 hr and 45 mins
A challenge
10 ratings 4.6 out of 5 star rating

These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner

1 hr and 15 mins
38 ratings 4.7 out of 5 star rating

Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture

30 mins