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Keema with peas in bowl with spoon

Keema recipes

5 Recipes
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Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.


Showing items 1 to 5 of 5

  • Keema with peas

    Keema with peas

    A star rating of 4 out of 5.85 ratings

    Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

  • Lamb keema shepherd's pie on plate with fork

    Lamb keema shepherd's pie

    A star rating of 4.9 out of 5.38 ratings

    Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like

  • Spicy lamb keema pau 2016

    Spicy lamb keema pau

    A star rating of 3.5 out of 5.4 ratings

    Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!

  • A plate serving beef dripping keema naan

    Beef dripping keema naan

    A star rating of 4.7 out of 5.11 ratings

    These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner

  • Indian beef keema with carrots & potatoes

    Indian beef keema with carrots & potatoes

    A star rating of 4.7 out of 5.41 ratings

    Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture

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