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Game recipes

34 Recipes
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Try something new with this versatile, rich-tasting meat.

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Showing items 1 to 24 of 34

  • Braised rabbit pappardelle

    Braised rabbit pappardelle

    A star rating of 4.8 out of 5.12 ratings

    Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

  • Pigeon & hedgerow salad

    Pigeon & hedgerow salad

    A star rating of 4.9 out of 5.9 ratings

    Blackberries and game go perfectly together in this light and seasonal salad

  • One-pan pigeon breast with spinach & bacon served on a plate

    One-pan pigeon breast with spinach & bacon

    A star rating of 3.3 out of 5.4 ratings

    Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.7 out of 5.18 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 5 out of 5.14 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Pot-roast pheasant with cider & bacon

    Pot-roast pheasant with cider & bacon

    A star rating of 4.3 out of 5.12 ratings

    Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

  • Hot game pie

    Hot game pie

    A star rating of 4.7 out of 5.9 ratings

    Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

  • Pan-fried venison with blackberry sauce

    Pan-fried venison with blackberry sauce

    A star rating of 4.8 out of 5.79 ratings

    Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

  • Truffle-stuffed guinea fowl

    Truffle-stuffed guinea fowl

    A star rating of 5 out of 5.1 rating

    See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

  • Slow-cooked rabbit stew

    Slow-cooked rabbit stew

    A star rating of 4.5 out of 5.35 ratings

    This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

  • Venison & wild mushroom wellington

    Venison & wild mushroom wellington

    A star rating of 5 out of 5.6 ratings

    A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

  • Rabbit cacciatore

    Rabbit cacciatore

    A star rating of 4.5 out of 5.7 ratings

    'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

  • Guinea fowl tagine

    Guinea fowl tagine

    A star rating of 4.7 out of 5.9 ratings

    This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

  • Venison steak with Port sauce

    Venison steak with Port sauce

    A star rating of 4.4 out of 5.13 ratings

    If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat

  • Pheasant, leek & bacon pie

    Pheasant, leek & bacon pie

    A star rating of 4.5 out of 5.9 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    A star rating of 4.7 out of 5.9 ratings

    A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

  • Roast pheasant with ricotta & Parma ham

    Roast pheasant with ricotta & Parma ham

    A star rating of 4.5 out of 5.7 ratings

    For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

  • Smoked venison with melon salad

    Smoked venison with melon salad

    A star rating of 5 out of 5.2 ratings

    An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

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