Game

Game recipes

Try something new with this versatile, rich-tasting meat.

1 rating 5.0 out of 5 star rating

Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

2 hrs and 20 mins
More effort
0 ratings 0.0 out of 5 star rating

Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style

50 mins
More effort
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10 ratings 4.9 out of 5 star rating

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

1 hr and 55 mins
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9 ratings 4.9 out of 5 star rating

Blackberries and game go perfectly together in this light and seasonal salad

20 mins
Easy
2 ratings 3.0 out of 5 star rating

Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

20 mins
Easy
16 ratings 4.7 out of 5 star rating

A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

2 hrs and 20 mins
More effort
13 ratings 4.9 out of 5 star rating

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

2 hrs and 40 mins
Easy
20 ratings 4.9 out of 5 star rating

Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce

55 mins
A challenge
11 ratings 4.2 out of 5 star rating

Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

1 hr
Easy
9 ratings 4.7 out of 5 star rating

Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

1 hr and 35 mins
A challenge
70 ratings 4.6 out of 5 star rating

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

25 mins
Easy
1 rating 5.0 out of 5 star rating

See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

2 hrs
More effort
32 ratings 4.4 out of 5 star rating

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

2 hrs and 35 mins
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6 ratings 5.0 out of 5 star rating

A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas?

3 hrs and 15 mins
A challenge
5 ratings 4.8 out of 5 star rating

The ultimate autumnal comfort dish - it's easy to make and feeds an army

4 hrs and 30 mins
Easy
7 ratings 4.5 out of 5 star rating

'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

2 hrs
Easy
7 ratings 4.6 out of 5 star rating

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

24 hrs
Easy
10 ratings 4.3 out of 5 star rating

If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat

40 mins
Easy
Healthy
9 ratings 4.5 out of 5 star rating

Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

1 hr and 40 mins
Easy
7 ratings 4.6 out of 5 star rating

A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

2 hrs
Easy
3 ratings 4.7 out of 5 star rating

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

6 hrs
More effort
7 ratings 4.5 out of 5 star rating

For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

1 hr and 20 mins
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10 ratings 4.3 out of 5 star rating

This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in

35 mins
More effort
2 ratings 5.0 out of 5 star rating

An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

20 mins
Easy
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