Showing 1 to 12 of 12 results

  • Homemade eclairs

    Homemade eclairs

    A star rating of 4.8 out of 5.18 ratings

    Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

  • Eclairs


    A star rating of 3.3 out of 5.16 ratings

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

  • Mini eclairs

    Mini eclairs

    A star rating of 4.4 out of 5.9 ratings

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

  • Chocolate eclair on wire rack

    Chocolate eclairs

    A star rating of 3.4 out of 5.26 ratings

    These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries

  • One pistachio eclair

    Pistachio eclairs

    A star rating of 0 out of 5.0 ratings

    Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they're well worth the effort

  • Banana custard eclairs

    Banana custard eclairs

    A star rating of 3.8 out of 5.8 ratings

    Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread

  • Double chocolate eclairs

    Double chocolate eclairs

    A star rating of 3.4 out of 5.10 ratings

    Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate

  • Lemon & passion fruit eclairs

    Lemon & passion fruit eclairs

    A star rating of 0 out of 5.0 ratings

    A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon

  • Raspberry & cardamom eclairs

    Spiced raspberry eclairs

    A star rating of 0 out of 5.0 ratings

    Take your afternoon tea to the next level with a batch of these bright berry eclairs, with fruity jam, delicately spiced with cardamom, delicious crème pâtissière and pretty pink fondant icing glaze.

  • Elderflower & meringue eclairs

    Elderflower & meringue eclairs

    A star rating of 0 out of 5.0 ratings

    These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze - an extra special afternoon tea treat

  • Salted caramel & popcorn eclairs

    Salted caramel & popcorn eclairs

    A star rating of 4 out of 5.2 ratings

    Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

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