Showing 1 to 24 of 171 results

  • Ham hock & pistachio roll 2016

    Ham hock & pistachio roll

    A star rating of 4.2 out of 5.6 ratings

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

  • Gravadlax with celeriac & fennel salad

    Gravadlax with celeriac & fennel salad

    A star rating of 4.5 out of 5.6 ratings

    A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce

  • Spring onions with romesco sauce on a plate, on a table

    Charred spring onions & romesco

    A star rating of 5 out of 5.1 rating

    Make this moreish vegetarian dish as an easy starter for a dinner party. You can make it in 20 minutes and the sauce can be prepped ahead of time

  • A saucepan served with next level mushroom risotto

    Next level mushroom risotto

    A star rating of 4.3 out of 5.8 ratings

    Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

  • A serving of kimbap on a tray

    Kimbap

    A star rating of 0 out of 5.0 ratings

    Adapt these Korean-style rice rolls with almost anything you like – we've used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

  • Sweetcorn fritters with avocado & crispy chorizo

    Sweetcorn fritters with avocado & crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Prep these sweetcorn fritters in advance of your party and defrost in the fridge overnight for speedy snacks. Top with creamy avocado and crispy chorizo

  • A selection of date, blue cheese & pancetta polenta stacks on a serving tray

    Date, blue cheese & pancetta polenta stacks

    A star rating of 5 out of 5.1 rating

    Serve these date, blue cheese and pancetta polenta stacks as canapés at a party. Try a veggie twist by using chopped toasted nuts instead of pancetta for crunch

  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A star rating of 4.5 out of 5.17 ratings

    A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

  • Cucumber soup in a bowl garnished with oil and herbs

    Cucumber soup

    A star rating of 3.8 out of 5.16 ratings

    The refreshing cucumber soup is served cold, so it will go down well on a summer’s day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.

  • A serving of trout rillette with rye toast

    Trout rillette with rye toast

    A star rating of 0 out of 5.0 ratings

    Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect for prepping for a special day

  • One fig & ricotta tart cut into squares with hot honey drizzle

    Fig & ricotta tart with hot honey drizzle

    A star rating of 4.2 out of 5.6 ratings

    Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed

  • A serving of braised courgettes & butter beans with pesto

    Braised courgettes & butter beans with pesto

    A star rating of 5 out of 5.1 rating

    Slow-cook courgettes to soften them and combine with butter beans and a punchy pesto. Scatter over some feta or goat’s cheese, if you like, and serve with crusty bread

  • Chargrilled mackerel with sweet & sour beetroot

    Chargrilled mackerel with sweet & sour beetroot

    A star rating of 4.9 out of 5.13 ratings

    Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

  • Two bowls of creamy carrot soup with garlicky seeded croutons

    Creamy carrot soup

    A star rating of 4.7 out of 5.15 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

  • Beetroot & blackberry cured salmon served on a plate with dill and sourdough crackers

    Beetroot & blackberry cured salmon

    A star rating of 5 out of 5.5 ratings

    Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé

  • A saucepan and serving bowl filled with bouillabaisse

    Bouillabaisse

    A star rating of 4.8 out of 5.21 ratings

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

  • Runner bean samosas

    Runner bean samosas

    A star rating of 4.9 out of 5.12 ratings

    Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4 out of 5.10 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • A white plate with carpaccio scallops on a dark wooden table

    Carpaccio scallops

    A star rating of 0 out of 5.0 ratings

    Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce

  • DIY British beef crostini

    DIY British beef crostini

    A star rating of 5 out of 5.5 ratings

    Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead

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