There's something so honest about a custard tart, simply topped with a grating of nutmeg
These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for a second helping!
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece
Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
Save time by using ready-made pastry and custard powder for this easy Manchester tart – it still has all the lovely flavours of this classic northern dessert
