Cocktail recipes
Showing 1 to 24 of 114 results
Passion fruit mule
Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a crowd-pleaser
Rhubarb vodka
Showcase rhubarb in summer with this vodka. Perfect if you're growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months
Sex on the beach cocktail
Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices
Pink gin spritz
Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.
Hurricane cocktail
Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch
Frozen margarita
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Aperol spritz
Get a taste of summer with our take on this classic Italian cocktail. Mix up this Aperol spritz using just three ingredients: Aperol, prosecco and soda
Vodka martini
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Easy sangria
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Espresso martini
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Tequila sunrise
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice – and of course a cocktail cherry and umbrella as garnish
Singapore sling
Mix gin with cherry brandy, Benedictine, bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Mango & pineapple mojito
Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season
Bloody mary recipe
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Apple spritz
Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
App onlyRamos gin fizz. This is a premium piece of content available to registered users.
Mix lemon and lime juice with gin, honey, cream, egg white and a few drops of orange blossom water to make this pleasing gin fizz cocktail
Picante
Warm up with this chilli-infused cocktail. If you like a margarita, you’ll love this fiery, tequila-based drink where sweet honey balances the spice
App onlyRhubarb & elderflower gin punch. This is a premium piece of content available to registered users.
Treat party guests to this pretty pink-hued punch with rhubarb & elderflower gin. It's quick to make and can be easily scaled up for more guests
Strawberry daiquiri
This slushy cocktail is best made when strawberries are in season. With just four ingredients you can whip up this frozen strawberry daiquiri in 10 minutes.
Mojito recipe
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Shirley temple
Combine lime juice, ginger ale and grenadine to make this sweet, refreshing non-alcoholic drink. Finish off the mocktail with a maraschino cherry to garnish
Blackberry vodka
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Pimm's
This Pimm's cup cocktail is a true taste of summer. Make up this fruity punch with lemonade, fresh mint leaves, cucumber, orange slices and strawberries
Piña colada
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal