Grasshopper cocktails served in martini glasses

Grasshopper cocktail

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

Nutrition: Per cocktail
NutrientUnit
kcal206
fat5g
saturates3g
carbs12g
sugars12g
fibre0g
protein0.8g
salt0.03g
Advertisement

Ingredients

  • ice
  • 25ml crème de menthe
  • 25ml white crème de cacao
  • 25ml single cream

To garnish

Method

  • STEP 1

    Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray. 

  • STEP 2

    Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content