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Grasshopper cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- ice
- 25ml crème de menthe
- 25ml white crème de cacao
- 25ml single cream
To garnish
- mint sprig
- 25g melted chocolate (optional)
Method
- STEP 1
Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- STEP 2
Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
