Boozy bake recipes

A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

Dark, rich and delicious - the perfect dessert

MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults

Decadent, tempting chocolate cheesecake with the taste of coffee liqueur

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

A dinner party favourite

To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup

A dream pudding that words can't explain. Make it for yourself and share it if you can!

An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early

Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Has all the flavours of Christmas without being too heavy and can be made at the last minute too

This simple cake makes a great dinner treat or serve with cream for a filling dessert

Croissants make this dish lighter than a traditional bread and butter pudding recipe, but the coffee cream liqueur sauce means it's still wonderfully rich

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake