Barney Desmazery recipes

Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat

This one-pot meal is perfect for fuss-free midweek entertaining

This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

A simple but very impressive pud, light enough to have a slice to finish a big meal

Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's sure to be a crowd-pleaser

While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish

Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It's a stunning summertime dessert

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

Make this and you’ll have wings for dinner, as well as gravy for Christmas lunch – double win! Source whole wings from the butcher for extra flavour

A stunning cake that will fast become a failsafe option for any event

Enjoy a leisurely morning with our easy eggs royale recipe. This classic brunch features perfectly poached eggs, smoked salmon and silky hollandaise sauce

With sweet, slow-cooked carrots and beautifully tender meat, this beef and stout stew is comfort in a pot. Serve with creamy parsnip mash for a warming meal.

Supercharge every element of this Gallic classic soup. From jammy caramelised onions to golden cheesy croûtes, this recipe takes the dish to new heights

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Treat yourself to these melt-in-the-mouth brownies – they're dense, gooey and flavourful, ideal for Easter or any time you fancy chocolate

Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Make our breaded chicken Milanese – the cheese is optional, but it takes the coating to the next level. You can also make it with turkey, pork or aubergine

'Tis the season for indulgence and nothing is more tempting than a chocolatey dessert like this stunning wreath of choux buns filled with Baileys cream.

Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun... set to become a Friday night favourite

Try making this triple cheese, pepperoni & jalapeño pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it's perfect for a Friday night in with the family

Try our comforting twist on a traditional beef hotpot to warm up those chilly midwinter evenings. Serve with buttered greens on the side, if you like

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.