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Apple & hazelnut galette with a slice cut away

Autumn dessert recipes

32 items
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Make our favourite autumn dessert recipes, from indulgent family puddings and simple seasonal fruit crumbles, to impressive treats for entertaining

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Showing items 1 to 24 of 32

  • Apple & hazelnut galette with a slice cut away

    Apple & hazelnut galette

    A star rating of 0 out of 5.0 ratings

    Tailor our apple galette to your taste – add blackberries, swap the hazelnuts for almonds or pecans, or use pears or peaches instead of apple, if you like

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.51 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • A collection of pumpkin spice cupcakes

    Pumpkin spice cupcakes

    A star rating of 5 out of 5.2 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 3.6 out of 5.7 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • Next level apple crumble served in a bowl

    Next level apple crumble

    A star rating of 3.8 out of 5.5 ratings

    Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream

  • Apple & blackberry Charlotte

    Apple & blackberry Charlotte

    A star rating of 4.6 out of 5.5 ratings

    Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding

  • Pear & blackberry crumble with bay leaf custard served in a large dish

    Pear & blackberry crumble with bay leaf custard

    A star rating of 4.4 out of 5.5 ratings

    Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

  • Two blackberry & lemon fools served in small glasses

    Blackberry & lemon fool

    A star rating of 4.1 out of 5.12 ratings

    Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Sticky ginger parkin served in a skillet

    Sticky ginger skillet parkin

    A star rating of 4.9 out of 5.8 ratings

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 3.9 out of 5.11 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Three dessert glasses serving roast quince fool with madeira

    Roast quince fool with madeira

    A star rating of 0 out of 5.0 ratings

    Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch

  • Fig sponge pudding served in a baking dish

    Fig sponge pudding

    A star rating of 4.3 out of 5.4 ratings

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    A star rating of 4.9 out of 5.113 ratings

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.6 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

  • A pie dish serving a pear & berry pie

    Pear & berry pie

    A star rating of 5 out of 5.2 ratings

    Combine two classic sweets – poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests

  • Toffee apple bread & butter pudding 2016

    Toffee apple bread & butter pudding

    A star rating of 4.6 out of 5.15 ratings

    Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist

  • Pear and hazelnut dartois 2016

    Pear & hazelnut dartois

    A star rating of 5 out of 5.5 ratings

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

  • Fig & raspberry crumble cake

    Fig & raspberry crumble cake

    A star rating of 4.5 out of 5.8 ratings

    Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch

  • Best ever pumpkin pie with stem ginger cream

    Best ever pumpkin pie with stem ginger cream

    A star rating of 4.7 out of 5.7 ratings

    Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

  • Apple crumble & custard cupcakes

    Apple crumble & custard cupcakes

    A star rating of 4.8 out of 5.17 ratings

    These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

  • Poached plums

    Poached plums

    A star rating of 4.7 out of 5.26 ratings

    Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

  • Plum & marzipan pie

    Plum & marzipan pie

    A star rating of 4.5 out of 5.7 ratings

    Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

  • Toffee apple & pecan cake

    Toffee apple & pecan cake

    A star rating of 4.6 out of 5.23 ratings

    Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely

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