Name: Chocolate tea-pots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 12
Cuisine: British
Ingredients: 225ml double cream; 175ml whole milk; 1 Earl Grey tea bag; 1 English Breakfast tea bag; 375g mix of milk and dark chocolate roughly chopped

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Chocolate tea-pots

Chocolate tea-pots

Sarah Cook

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Makes 12

Easy

Prep: 10 mins

Cook: 5 mins

Plus chilling

A star rating of 3.4 out of 5.3 ratingsRate

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Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

Freezable

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Ingredients

Nutrition

Units:

MetricUS

225ml double cream
175ml whole milk
1 Earl Grey tea bag
1 English Breakfast tea bag
375g mix of milk and dark chocolate

roughly chopped

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Nutrition: per cup

kcal265
fat20g
saturates12g
carbs18g
sugars17g
fibre0g
protein3g
salt0.1g

low

Method

step 1

Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

Recipe from Good Food magazine, May 2012

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A star rating of 3.4 out of 5.3 ratings

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