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Chocolate tea-pots

Chocolate tea-pots

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A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 12

Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

  • Freezable
Nutrition: per cup
HighlightNutrientUnit
kcal265
fat20g
saturates12g
carbs18g
sugars17g
fibre0g
protein3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

Goes well with

Recipe from Good Food magazine, May 2012

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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