Chinese noodles with tofu & hazelnuts

Chinese noodles with tofu & hazelnuts

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Ready in around 25 mins


Serves 4
Exciting flavours permeate this easy veggie recipe

Nutrition and extra info

  • Vegetarian


  • kcal431
  • fat19g
  • saturates2g
  • carbs50g
  • sugars1g
  • fibre2g
  • protein18g
  • salt1.02g


  • 250g packet medium egg noodle
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful coriander, roughly chopped
  • 300g mangetout
    Mangetout with papaya & beansprouts on a white plate



    The French name tells you everything; it means ‘eat it all’. Mangetout properly…

  • 1 red chilli, seeded and finely chopped
  • handful toasted hazelnuts, roughly chopped



    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

  • 349g pack silken tofu, cut into cubes
  • 3 tbsp Chinese yellow bean sauce


  1. Drop the noodles into a pan of boiling water, cook for 4 mins, then drain. Drizzle over a little oil and mix in half the coriander.

  2. Heat a wok over a medium heat. Pour in the remaining oil, then throw in the mangetout and stir-fry for 2 mins. Add the chilli and cook for 2 mins more until the beans are just tender.

  3. Tip the hazelnuts, tofu and yellow bean sauce into the wok and stir to warm through. Finally, stir in the remaining coriander, season if you want to, and serve with the noodles.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
29th Oct, 2008
This recipe was okay... nothing special. There was a bit too much tofu so you were left with loads of tofu and no noodles or vegetables after a while. I probably won't make it again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?