Cheesy oatcakes with soft cheese & grapes served on a blue plate

Cheesy oatcakes with soft cheese & grapes

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes 24

Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can’t find oatmeal, use roughly blitzed porridge oats

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal53
fat3g
saturates1g
carbs6g
sugars0g
fibre1g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.

  • STEP 2

    Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.

Goes well with

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    Rating: 5 out of 5.1 rating
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