Cheese sauce
- Miriam Nice
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Serves 6
Easy
Prep: 5 mins
Cook: 8 mins - 10 mins
A star rating of 4.5 out of 5.295 ratingsRate
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This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Egg-free
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500ml milk
-
4 tbsp plain flour
-
50g butter
-
100g grated strong cheddar
(or 50g grated cheddar, 50g crumbled blue cheese)
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Nutrition: per serving
-
kcal219
-
fat14g
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saturates9g
-
carbs14g
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sugars4g
low
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fibre1g
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protein8g
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salt0.54g
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Method
-
step 1
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
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step 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
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step 3
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
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A star rating of 4.5 out of 5.295 ratings
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