Breadless BLT

Breadless BLT

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(2 ratings)

Prep: 10 mins Cook: 10 mins - 15 mins

Easy

Serves 4
Forget the bacon sarnie - pack a healthier lunchbox with this low-calorie crispy bacon, tomato and roasted sweetcorn salad

Nutrition and extra info

Nutrition: per serving

  • kcal300
  • fat17g
  • saturates5g
  • carbs18g
  • sugars11g
  • fibre4g
  • protein16g
  • salt3.5g
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Ingredients

  • 2 tbsp half-fat mayonnaise
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • pinch of golden caster sugar
  • 198g can sweetcorn, drained
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 55g pack of cooked crispy bacon, broken into pieces (reserve 4 whole rashers) – or grill your own rashers
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 1 iceberg lettuce, shredded
  • 3 large ripe tomatoes, cut into wedges
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

Method

  1. Heat oven to 200C/180C fan/gas 6. Make the dressing in a small bowl – mix the mayo, mustard, lemon juice, sugar and some seasoning. Tip the sweetcorn onto a non-stick baking tray and roast in the oven for 10-15 mins until crispy and golden. Set aside to cool.

  2. Meanwhile, combine the bacon bits with the lettuce and tomatoes in a large bowl. Add the sweetcorn and coat in the creamy dressing. Divide into 4 portions and top each with a rasher of bacon. The salad will keep in the fridge for up to 2 days without the dressing.

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Comments, questions and tips

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skodaguy
15th Aug, 2016
3.8
replace the corn with roasted and skinned red or orange pepperr
dreamweaver's picture
dreamweaver
8th Jan, 2016
3.8
Lovely Lunch! The saltiness of the bacon contrasts well with the sweetcorn and the dressing isn't even needed but I am tempted to add pine nuts the next time :)
skodaguy
12th Aug, 2015
3.8
Made this for a BBQ and daughter asked for it again before she goes to Spain for a year as part of her degree. I substituted roast peppers for the sweetcorn.
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