Braised leeks & apples

Braised leeks & apples

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal60
fat3g
saturates1g
carbs8g
sugars7g
fibre3g
protein2g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.

  • STEP 2

    Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.

Goes well with

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