![Bows with tuna, olives & capers Bows with tuna, olives & capers](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-3130_11-fdcf870.jpg?quality=90&resize=440,400)
Bows with tuna, olives & capers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 400g pasta bows
- 6 tbsp extra-virgin olive oil
- 2 garlic cloves, crushed
- 2 x cans tuna, drained
- 85g pitted olives, halved
- 2 tbsp capers, rinsed
- small bunch flatleaf parsley, roughly chopped
Method
- STEP 1
Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
- STEP 2
Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.