Advertisement

Nutrition: per serving

  • kcal677
  • fat28g
  • saturates4g
  • carbs76g
  • sugars2g
  • fibre4g
  • protein35g
  • salt2.36g

Method

  • step 1

    Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.

  • step 2

    Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.

RECIPE TIPS
A DIFFERENT PASTA SHAPE

Match your sauce with a suitable pasta shape. Smooth pastas, such as spaghetti and linguine, go best with light, thin sauces; pastas with holes or ridges, such as fusilli and penne, are better for chunkier sauces.

Recipe from Good Food magazine, August 2006

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.10 ratings
Advertisement
Advertisement
Advertisement