Bitter chocolate truffles

Bitter chocolate truffles

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Prep 20 mins plus chilling no cook


Makes 24
These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

Nutrition and extra info

  • Freezable

Nutrition: per truffle

  • kcal62
  • fat4g
  • saturates3g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0g
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  • 2 x 100g bars 70% dark chocolate, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 85ml double cream
  • 1 tsp vanilla extract
  • cocoa and grated white chocolate, for dusting
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…


  1. Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.

  2. Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

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