The BBC Good Food logo
Bitter chocolate truffles

Bitter chocolate truffles

By
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Total time
    • Prep 20 mins plus chilling no cook
  • Easy
  • Makes 24

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

  • Freezable
Nutrition: per truffle
HighlightNutrientUnit
kcal62
fat4g
saturates3g
carbs5g
sugars5g
fibre0g
protein1g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.

  • STEP 2

    Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

Recipe from Good Food magazine, January 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content