Beef schnitzel

Beef schnitzel

  • Rating: 5 out of 5.8 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe

  • Freezable (Freeze uncooked)
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal468
fat14g
saturates4g
carbs46g
sugars3g
fibre2g
protein43g
low insalt0.82g
Advertisement

Ingredients

Method

  • STEP 1

    Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.

  • STEP 2

    Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.

  • STEP 3

    Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.8 ratings
Advertisement
Advertisement
  • BodyFit Folding Magnetic Exercise Bike

    Exclusive offer from Good Food Deals: Get £10 off a BodyFit folding magnetic exercise bike.

    Get offer
Advertisement

Sponsored content