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Beef schnitzel

Beef schnitzel

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5

Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe

  • Freezable (Freeze uncooked)
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal468
fat14g
saturates4g
carbs46g
sugars3g
fibre2g
protein43g
low insalt0.82g
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Ingredients

Method

  • STEP 1

    Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.

  • STEP 2

    Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.

  • STEP 3

    Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.

Goes well with

Recipe from Good Food magazine, June 2011

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Overall rating

Rating: 5 out of 5.8 ratings
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