Barbecue pork with bok choi
- Preparation and cooking time
- Prep:
- Cook:
- Plus 10 mins marinating
- Easy
- Serves 4
Ingredients
- 6 tbsp tomato ketchup
- 1 fat garlic clove, crushed
- 3 tbsp low-salt soy sauce
- 4 pork leg steaks , trimmed of excess fat
- 4 heads bok choi, halved lengthways
Method
- STEP 1
Mix the ketchup, garlic and soy sauce together in a large bowl, then add the pork and rub in the sauce. Leave to marinate for 10 mins. Heat grill to medium-high.
- STEP 2
Put the chops on a non-stick baking tray and grill for 10 mins, turning and basting with any leftover sauce, until cooked through. 3 Heat a large frying pan and stir-fry the bok choi with a splash more soy sauce for about 2 mins until
