Balsamic braised beef

Balsamic braised beef

  • Rating: 3 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 8

Make weekend entertaining a simple yet satisfying affair with this Italian-inspired recipe

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal408
fat17g
saturates7g
carbs9g
sugars8g
fibre1g
protein56g
low insalt0.64g
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Ingredients

Method

  • STEP 1

    Tip the beef into a bowl, then pour over the balsamic vinegar. Mix well, then leave to marinate in the fridge for 1 hr.

  • STEP 2

    Heat oven to 180C/fan 160C/gas 6. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its marinade. Mix everything together, cover, then place in the oven. Cook for 2½ hrs until the beef is really tender, then leave to cool slightly.

  • STEP 3

    Tip the beef into a colander with a bowl underneath to catch the juices. Tip the liquid back into the casserole then, on the hob, bring to the boil until it starts to become a syrupy gravy. If you prefer your gravy thicker, add the cornflour and simmer, stirring, for 1 min more. Return the beef to the sauce and serve. Can be frozen for up to 1 month.

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    Rating: 3 out of 5.7 ratings
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