Apricot stilton pots
- Preparation and cooking time
- Prep: -
- Serves 3
Treat your guests to an extra special cheese course or give these away as little gifts
- STEP 1
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- STEP 2
Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.