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Apricot & almond bistro tart

Apricot & almond bistro tart

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 30-40 minutes
  • Easy
  • Serves 8

The simplest, most delicous apricot tart you'll ever make

Nutrition: per serving
HighlightNutrientUnit
kcal258
fat14g
saturates0g
carbs29g
sugars4g
fibre2g
protein5g
low insalt0.37g
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Ingredients

  • 370g pack ready rolled puff pastry
  • 50g ground almond
  • 900g ripe fresh apricots , halved and stoned
  • 2 tbsp icing sugar
  • maple syrup and cream , to serve (optional)

Method

  • STEP 1

    Preheat the oven to 220C/gas 7/fan 200C. Unroll the pastry on to a lightly dampened baking sheet (this creates steam which helps puff up the pastry), then sprinkle over the ground almonds. Lay the apricot halves over the top, nestling them closely together, right up to the edge of the pastry.

  • STEP 2

    Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. If you like, drizzle with maple syrup and serve hot, warm or cold. If you really want to indulge, serve with a spoonful of clotted cream or a pouring of single cream.

Recipe from July 2002, July 2002

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Overall rating

Rating: 4 out of 5.5 ratings
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