Apple & sultana muffins
- Preparation and cooking time
- Makes 12
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
- STEP 1
Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- STEP 2
In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- STEP 3
Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.