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  • 226g self-raising flour

113g demerara sugar plus some for sprinkling

  • 113g margarine
  • 113g dried mixed fruit (currants, sultanas, peel etc.)
  • 1 egg
  • a splash of milk
  • 1/2 tsp ground mixed spice
  • 1/2 tsp cinnamon (if, like me, you are cinnamons biggest fan, then add a whole tsp instead of half.)
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    Method

    • step 1

      Preheat the oven to 175C. Sieve the flour into a large mixing bowl and then add the ground mixed spice and the cinnamon. Mix through well.
    • step 2

      Next, add the margarine and mix to resemble fine breadcrumbs with your fingers. Add the sugar and then mix thoroughly with a wooden spoon. Pour a beaten egg into the mixture until it comes together to a sticky, dough ball. You made need a little milk at this point but add it a splash at a time.
    • step 3

      Place the mixture in generous lumps on a baking tray and then sprinkle with sugar. Don't smooth them out too much at this stage as they look much better when cooked, if they remain lumpy.
    • step 4

      Bake in the oven for 10-20 minutes, or until golden brown and a skewer inserted into the centre comes out clean.
    • step 5

      Then Enjoy! They are perfect with cups of tea and coffee and delicious with clotted cream when still warm from the oven!!
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    Comments, questions and tips (45)

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    Overall rating

    A star rating of 4.7 out of 5.31 ratings

    frangemini

    It doesn't say when to add the mixed fruit. I will guess it's after the dry ingredients are mixed and before the wet ingresietns are added.

    hannahcasey

    A star rating of 4 out of 5.

    Method is missing when you add the fruit to the mix. I improvised and put it in when I added the egg and milk. Tasty recipe though

    Charlie’sCottage avatar

    Charlie’sCottage

    Everyone loves these, and they re so eay. The only tweak I made was to mix cinnamon and all spice with the sugar to sprinkle on the cakes before baking....rather delicious.

    sahara1601

    A star rating of 5 out of 5.

    So yummy :)

    clairatron

    A star rating of 4 out of 5.

    Texture is great! Made it with a mix of fruit, nuts, candied peel, and instead of using only cinnamon and mixed spice, I used a bit of the following: nutmeg, cloves, cinnamon, ginger and vanilla seeds. It elevated it to a whole new level!

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