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  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice
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Method

  • step 1

    1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • step 2

    2. Add enough milk to bring the liquid up to the one-cup line.
  • step 3

    3. Let stand for five minute. Then, use as much as your recipe calls for.
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Overall rating

A star rating of 4.2 out of 5.5 ratings
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