Waldorf slaw

Waldorf slaw

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(5 ratings)

Prep: 15 mins

Easy

Serves 6 - 8
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal138
  • fat10g
  • saturates1g
  • carbs10g
  • sugars9g
  • fibre3g
  • protein3g
  • salt0.42g
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Ingredients

  • 1 small white cabbage, shredded
  • 4 sticks celery, sliced

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 green apples, peeled and diced

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • handful grapes, halved
  • 6 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 50g walnuts, roughly chopped

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Method

  1. In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

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Comments (2)

HJM's picture
5

I used pecans as we had no walnuts in the house; they were a good substitute. Really enjoyed this salad.

kikikaa1's picture
5

Very tasty and fresh. Walnuts give it very sophisticated taste. Definitely gonna make it again.

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