Waldorf slaw

Waldorf slaw

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 15 mins


Serves 6 - 8
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal138
  • fat10g
  • saturates1g
  • carbs10g
  • sugars9g
  • fibre3g
  • protein3g
  • salt0.42g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 small white cabbage, shredded
  • 4 sticks celery, sliced



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 green apples, peeled and diced



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • handful grapes, halved
  • 6 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 50g walnuts, roughly chopped



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…


  1. In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
3rd Mar, 2016
I used pecans as we had no walnuts in the house; they were a good substitute. Really enjoyed this salad.
24th Apr, 2011
Very tasty and fresh. Walnuts give it very sophisticated taste. Definitely gonna make it again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.