Waldorf slaw

Waldorf slaw

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(3 ratings)

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 6 - 8

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
138
protein
3g
carbs
10g
fat
10g
saturates
1g
fibre
3g
sugar
9g
salt
0.42g
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Ingredients

  • 1 small white cabbage, shredded
  • 4 sticks celery, sliced
  • 2 green apples, peeled and diced
  • handful grapes, halved
  • 6 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 50g walnuts, roughly chopped

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Method

In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Recipe from Good Food magazine, November 2010

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Comments

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kikikaa1's picture
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Very tasty and fresh. Walnuts give it very sophisticated taste. Definitely gonna make it again.

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