Roast duck two ways with spiced clementine sauce
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
Glazed baby veg
Easy
Prep:
A simple way to cook veg to serve alongside your favourite main
Skip to ingredients
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- 150g baby carrots
- 150g turnips
- 1 tbsp butter
- 1 tsp caster sugar
Nutrition: per serving
- kcal106
- fat7g
- saturates4g
- carbs11g
- sugars10g
- fibre4g
- protein1g
- salt0.22glow
Method
step 1
Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.
step 2
When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.
