
Glazed baby veg
A simple way to cook veg to serve alongside your favourite main
Showing items 1 to 3 of 6
Homemade glazed doughnuts
New! App-onlySheet pan roasted veg with gnocchi. This is a premium piece of content available to registered users.
App-onlyMiso salmon & veg traybake. This is a premium piece of content available to registered users.
Versatile veg soup
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
Pasta with tomato & hidden veg sauce
Homemade glazed doughnuts
New! App-onlySheet pan roasted veg with gnocchi. This is a premium piece of content available to registered users.
App-onlyMiso salmon & veg traybake. This is a premium piece of content available to registered users.
Versatile veg soup
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
Pasta with tomato & hidden veg sauce
Homemade glazed doughnuts
New! App-onlySheet pan roasted veg with gnocchi. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Roast duck two ways with spiced clementine sauce
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
- 150g baby carrots
- 150g turnips
- 1 tbsp butter
- 1 tsp caster sugar
Nutrition: per serving
- kcal106
- fat7g
- saturates4g
- carbs11g
- sugars10g
- fibre4g
- protein1g
- salt0.22glow
Method
step 1
Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.
step 2
When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.
Recipe from Good Food magazine, December 2008
Comments, questions and tips (1)
Overall rating
yurrnae
I read the ingredient list, and was really disappointed! I came to this recipe from the Duck with clementine sauce, and was really looking forward to it. I have to say, I would have expected maybe shallots and garlic as well as carrot and turnip. But the one veg I really expected to see was…
