- 8 eating apples
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 3 tbsp sugar, any kind
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- ½ orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 punnet raspberries or blackberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 75g cold butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 50g plain flour
- 50g oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.