No image available
Member recipe

Damson pie

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 6

Nice dinner party dish

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g fresh damsons, washed
  • 55g caster sugar
  • 360ml double cream
  • 75ml milk
  • 1 tbsp honey
  • 6 egg yolks
  • 1 x 20cm shortcrust pastry case, baked blind

Method

    1. Stew the fruit with the sugar and 50ml cold water until soft but not breaking apart. Drain in a sieve.
    2. Warm the cream, milk and honey in a saucepan over a medium heat. Just before boiling, pour onto the egg yolks and whisk together until smooth.
    3. Scatter the stewed fruit into the pastry case, place on a baking tray and slowly pour over the custard mixture. Bake in the oven (180^C) for about 30 minutes until set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
nevynevster
23rd Jul, 2011
4.05
Good recipe to use up a glut of damsons. I didn't use honey but agave nectar instead which worked fine
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.