Prep: 15 mins
This refreshing side salad is low-fat, superhealthy and full of summer flavour
Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal62
- fat3g
- saturates2g
- carbs6g
- sugars5g
- fibre2g
- protein3g
- salt0.85g
Ingredients
- 1 large cucumber, halved lengthways, deseeded and cut into thin half moons
- 1 tsp sugar
Sugar
shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 1 fennel bulb, finely sliced
Fennel bulb
Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…
- 150ml pot reduced-fat soured cream
- juice 1 lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tbsp white wine vinegar
- small bunch dill, roughly chopped
Method
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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