Potato, Leek and Bacon soup
Serves 4
Easy
Total time:
An easy to make winter warmer soup with plenty of flavour, great as a starter or main course.
Skip to ingredients
- 300g leeks, washed and finely chopped
- 300g potatoes, peeled and sliced
- 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
- 700ml vegetable stock
- 290ml milk
- Ground black pepper
- Olive oil
Method
step 1
Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.step 2
Add the stock and simmer until the potatoes are tender.step 3
Liquidize and return to the pot.step 4
Add the milk and black pepper to taste.step 5
Bring back up to heat and serve.
