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Member recipe

rouille

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Servings

Serves 6

Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.

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Ingredients

  • Ingredients
  • Rouille
  • 4 garlic cloves, crushed
  • 1 medium red chilli, deseeded and roughly chopped
  • 1 large red pepper (capsicum)
  • 1/2 tsp smoked paprika (hot or mild)
  • 180ml olive oil
  • 2 tbsp fresh white breadcrumbs
  • maldon salt and freshly ground black pepper

Method

    1. Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
    2. Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
    3. Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
    4. With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
    5. Season the rouille to taste. Serve

Comments, questions and tips

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Foodiesite
31st Jul, 2015
This recipe is directly copied from foodiesite.com
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