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Ingredients

  • 1kg caster sugar
  • 2 tsp lavender flower - picked or from a jar

Method

  • STEP 1

    Mix the sugar and lavender, then divide between small bags or jars.

RECIPE TIPS
FINISHING TOUCHES

All the packaging we used to present our

favours is easily available on the high street.

Head to a haberdashers for ribbon, string, parcel labels

and butterfly clips. Present the lavender sugar in cellophane bags, or get friends and family to help wash and save

small jars.

STORING YOUR LAVENDER SUGAR

You can make the sugar up to 2 months

before the wedding.

Package in small bags or jars up to

2 months before the big day.

On the label, let guests know to use

within 6 months, and suggest uses –

great in shortbread, sprinkled over a

sponge or stirred into berries.

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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