Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

  • STEP 2

    Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

RECIPE TIPS
USING UP THE RICOTTA: CITRUS PANCAKES

Whizz together ½ a 250g tub ricotta,

140g plain flour, 1 tsp baking powder,

1 egg, 150ml milk, 1 tbsp sugar and

zest 1 orange or lemon. Fry dollops of

mixture in melted butter in a non-stick

frying pan for 2 mins each side. Makes 15.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.5 ratings
Advertisement
Advertisement
Advertisement