Lemon & chive mayonnaise
Serves 6
More effort
Prep:
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Skip to ingredients
Showing items 1 to 3 of 6
- 3 egg yolks
- pinch English mustardpowder
- pinch ground white pepperor use ground black pepper
- 2 tbsp cider vinegar
- 250ml groundnut oil
- 50ml extra-virgin olive oil
- zest 1 lemon
- 1 bunch chivesfinely chopped
Nutrition: per serving
- kcal380
- fat41g
- saturates8g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.02glow
Method
step 1
Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream – whisking all the while.
step 2
When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
