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Member recipe

Suspiro

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Servings

Serves 6

Its a very sweet dessert , its a Peruvian Recipe , Its a little hard to do , but you can do. You can make it in special times , like christmas and a birthday or if you are a chef you can make it !

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tsp vanilla extract
  • 2 beaten egg yolks
  • 2 beaten egg white
  • 1 cup confectioners' sugar
  • 1/4 tsp ground cinnamon (optional)

Method

    1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
    2. Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
    3. Amount Per Serving Calories: 317 | Total Fat: 7.2g | Cholesterol: 90mg

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